Amir Husni

Biodata
Nama : Dr. Amir Husni, S.Pi., M.P.
Bidang Keahlian : Mikrobiologi dan Pengolahan Hasil Perikanan
Laboratorium : Mikrobiologi Perikanan
E-mail : a-husni@ugm.ac.id

Organisasi profesi : Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI)

Matakuliah yang diampu :

  1. Pengendalian Mutu Hasil Perikanan
  2. Teknik Pengujian Mutu Hasil Perikanan
  3. Ekonomi Teknik
  4. Satuan Operasi

Daftar Publikasi

  1. Husni, A., S. Munawaroh, S.A. Budhiyanti. 2003. The slondok fortification with Java carp (Puntius javanicus) meat. In: Proceeding International Conference on Functional and Health Foods: Market, Technology & Health Benefit, August 26-27, 2003. p. 69-74.
  2. Lelana, I.Y.B., L. Purnomosari, A. Husni. 2003. Fortification of plain cracker with fish flour. Indonesian Food and Nutrition Progress 10(1): 26-28.
  3. Budhiyanti, S.A., A. Husni, S. Munawaroh. 2002. Fortification of cookies with Mujahir (Tilapia mossambica) meal. In: Proceeding International Conference on Functional and Health Foods: Market, Technology & Health Benefit, August 26-27, 2003. p. 75-82.
  4. Husni, A. and I.Y.B Lelana. 2002. Washing time affects quality of Shark (Carcharinus sp.) surimi. GMU J. Fish. Sci. IV(2): 9-14.
  5. Lelana, I.Y.B and A. Husni. 2002. Gelling ability of Manyung (Arius spp.) surimi under different heating and washing conditions. GMU J. Fish. Sci. IV(2): 1-8.
  6. Husni, A. 2002. Effect of Food Additives on the Elasticity of Manyung Surimi. In Proceeding National Colloquium: A Critical Look on Food Research in Indonesia, Semarang June 24, 2002.
  7. Husni, A., Iwan Y.B. Lelana, and E.S. Rahayu. 2001. Resistance of Psychrotrophic Bacteria from Fresh Fishery Products against to Bacteriocins. Agritech XI(4) : 133-137.
  8. Husni, A. 2001. Utilizations of Sodium Acetate and Bifidobacteria on Refrigerated Red Nile Fillets. In Proceeding of ONSOED International Seminar, Purwokerto August 24, 2001.
  9. Husni, A., D.W. Marseno, and E.S. Rahayu. 1999. Isolation of Psyhrophilic Bacteria from Fresh Fishery Product and Its Resistance Assay to Bacteriocin. In Proceeding of Food National Seminar, Yogyakarta.

Kegiatan Penelitian:

  1. Uji antibakteri rumput laut dari pantai selatan Gunungkidul. 2004.
  2. Studi pembuatan surimi ikan campuran hasil tangkapan nelayan Daerah Istimewa Yogyakarta. 2003.
  3. Penggunaan ekstrak Chlorella sp. pada filet nila merah yang disimpan pada suhu dingin. 2003.
  4. Pengaruh pencucian terhadap mutu surimi cucut. 2002.
  5. Pengaruh penambahan NaCl dan NaTPP terhadap mutu surimi manyung (Arius spp.). 2001.
  6. Studi pembuatan surimi manyung (Arius spp.). 2001.
  7. Penggunaan sodium asetat dan bifidobacteria pada fillet nila merah (Oreochromis sp.) yang disimpan dingin. 2000.
  8. Isolasi bakteri psikrotropik dari produk perikanan segar dan uji ketahanannya terhadap agensia bakteriosin. 2000.