Yogyakarta – The postgraduate graduation ceremony at Universitas Gadjah Mada (UGM) this time highlighted an inspiring figure from the Department of Fisheries. Ihda Khozainul Busyro, a graduate of the Master’s Program in Fisheries Science, successfully completed his studies with a unique and challenging research project. He investigated the allergenic potential of Anisakis, a parasitic worm commonly found in marine fish. The choice of this topic was driven by the importance of food safety issues, particularly the allergic reactions that may be triggered by Anisakis. Research on Anisakis allergens remains scarce in Indonesia, making this study highly novel and valuable.
The research journey of Ihda Khozainul Busyro—often called Khozin—was not an easy one. He began by developing a basic understanding of Anisakis and allergen concepts, as this topic was vastly different from his undergraduate research. The allergen detection process took considerable time and faced many obstacles. However, his persistence and determination eventually led to satisfying results. His success would not have been possible without the guidance of his academic supervisors, Mgs. Muh Prima Putra and Eko Setyobudi, and the support of his peers.
One of Khozin’s most memorable experiences during his studies was joining the UGM Fisheries Media Team. This activity gave him the opportunity to grow beyond the laboratory and expand his knowledge in science communication. Khozin emphasized that fisheries science contributes greatly to the Sustainable Development Goals (SDGs), such as the conservation of biological resources, blue economy development, technological innovation, and ocean-based food security. After graduation, he plans to pursue a career in the industry while remaining open to opportunities in research or doctoral studies.
As advice to fellow master’s students, Khozin encourages them to stay motivated and persistent, especially when facing obstacles in their research. Engaging in discussions with peers can offer new perspectives and unexpected solutions. For him, every moment of the journey has shaped his character and taught him invaluable lessons, ultimately leading to his Master of Science degree. He hopes that UGM’s Master’s Program in Fisheries Science will continue to grow and become one of the leading programs at the national level.
Khozin’s research on Anisakis significantly contributes to several Sustainable Development Goals (SDGs), including SDG 2: Zero Hunger – improving food safety in fishery products, SDG 3: Good Health and Well-being – identifying allergen risks in seafood for public health, SDG 12: Responsible Consumption and Production – promoting safe and responsible consumption and production of marine food, and SDG 14: Life Below Water – supporting the sustainable management of marine resources.
Author: Sheva Muhammad Althaf
Editor: Nahla Alfiatunnisa, S.Pi.
