Aquaculture Laboratory is an educational and research laboratory for undergraduate, master, doctoral students and researchers. We focus on sustainable tropical aquaculture. We develop technology and management for aquatic organisms aquaculture by optimizing the fish physiology, microbiomes, genetics, feed, water quality, technical, and economic aspects to produce efficient, profitable, and environmentally friendly aquaculture technology.

We study freshwater commodities such as tilapia (Oreochromis, sp.), tropical eel (Anguilla bicolor and A. marmorata), goramy (Osprhonemus gouramy), catfish (Clarias sp.), Tawes (Puntius japonicus), giant prawn (Macrobrachium rosenbergii), carp (Cyprinus carpio), ornamental fish, etc. We also study commodities of brackish water (Pacific white shrimp, Litopenaeus vannamei) and mariculture such as grouper (Epinephelus spp.), barramundi (Lates calcarifer), abalone (Haliotis squamata), and seaweed.